zucchini january menu

The Zucchini chandeliers sparkle in the evening and so will you and your friends. Relax and unwind in an atmosphere that encourages infectious laughter and conversation. Join us at the bar for drinks and then we'll guide you to your table. Choose from our delightful evening menu offering inspired regional dishes from all parts of Italy. Call us to book on 01924 473970. We support our local butchers and markets as much as possible.
Pani
Ciabatta with Olives (v) (h) Hot roasted Ciabatta with selection of Olives and balsamic syrup	£3.45
Bruscetta Pomodorini (v) (h) Fresh tomato, red onion and garlic mixed with fresh basil served on toasted focaccia bread	£4.50
Pizza all' aglio (v) Pizza bread with tomato sauce, garlic and oregano	£4.95
Pizza all' Rosmarino (v) Pizza bread with olive oil, fresh rosemary and finished with flaked sea salt	£4.95
Antipasti freddi (cold starters)
Salmone affumicato (h) Finest Scottish oak smoked salmon served with julienne of cool cucumber salsa and fresh salmon	£6.95
Cocktail di gamberetti Baby tiger prawn Cocktail	£6.25
Caprese insalata (v) (h) Freshly sliced beef tomato, buffalo mozzarella and red onion glazed with basil infusion	£6.45
Prosciuto di Parma e rucola Thinly sliced Italian cured ham with mounds of rocket leaves and freshly shaved pecorino	£6.95
Antipasto misto Selection of cured Italian meats, olives and dolcelatte cheese	£7.45
Pate della casa Smooth chicken liver pate served with mixed leaves, cranberry pot and hot toasted ciabatta	£6.25
Antipasti caldi (hot starters)
Calamari fritti Baby fried calamari served with home made tartare sauce	£6.45
Gamberoni all' aglio e burro Chargrilled King prawns grilled with fresh chillis, garlic and finished with white wine and butter sauce	£9.50
Fritti italiano (v) Breaded mozzarella, goats cheese then deep fried until golden and accompanied with redcurrant jelly	£6.25
Costicine di maiale Chefs own BBQ sauce recipe topped with sesame seeds on succulent pork ribs	£6.75
Costicine di maiale Spare ribs in barbecue sauce and honey	£6.45
Zuppa del giorno Soup of the day (ask waiter)	£4.50
Insalata funghi con pancetta Crispy bacon and mushroom salad with grain mustard and mayonnaise dressing	£6.25
La pizzeria
Margherita (v) Tomato, fresh basil and mozzarella	£7.45
Quatro di carne Tomato, mozzarella, spicy meatballs, salami napoli, ham and chicken	£8.95
Pizza mexicano Tomato, mozzarella, Cajun chicken breast and sweetcorn	£8.25
Pizza vulic’cano Tomato, mozzarella, spicy Italian pepperoni, and oven roasted red onions	£8.45
Fresca Tomato, mozzarella, fresh wild rocket and thinly sliced parma ham	£7.95
Pizza zucchini (v) (n) Tomato, mozzarella, char grilled vegetables and pesto	£7.95
Calzone classico Folded pizza with ham, fresh spinach, mushrooms, mozzarella with hot napoli sauce and basil oil	£8.45
Calzone kiev Folded pizza, mozzarella, chicken breast, asparagus & hot garlic butter finished with hot napoli & basil sauce	£8.75
Mare con Olivia Selection of fine seafood, crayfish, prawns, tuna and anchovies with roasted red peppers (no mozzarella)	£8.95
Add an extra topping - Seafood, Meat, Mozzarella £1.00, Vegetables 60p
Le pasta
Spaghetti Bolognese The most famous of classic Italian dishes	£5.25 £7.25
Spaghetti carbonara Cream, julienne of parma ham, egg yolk and finished with fresh grated parmesan	£5.25 £7.25
Parpadelle al porcini (v) Thick ribbon egg pasta mixed with a selection of wild mushrooms, porcini, roasted red onions with a cream sauce	£5.95 £7.95
Parpadelle con salmone e gamberretti Thick ribbon egg pasta tossed with fresh poached salmon, icelandic prawns, sun dried tomatoes and Napoli sauce	£6.45 £8.45
Linguini arrabiata e rucola (v) (h) Garlic, chilli, onions, infused with black olives, all mixed together with fresh tomatoes and wild rocket leaves	£5.95 £7.95
Penne con pollo e asparagi Pan fried chicken ribbons, fresh asparagus, sweet Italian red peppers in a rich cream sauce	£6.45 £8.45
Risotto di marie e limone Finest Italian aborio rice mixed with crayfish, strips of seabass, spring onions and freshly zested lemon	£9.75
Penne alla matriciana Tossed smokey bacon, chilli, garlic, cherry tomatoes, spring onions and finished with Napoli sauce and basil	£6.45 £8.45
Lasagne della casa Layers of egg pasta sheets, beef mince, bechemal and baked with 100% mozzarella till golden	£6.45 £8.45
Specialita di chef Pesce (fish)
Branzino con gamberoni Grilled Seabass fillets, chargrilled king prawn served with infused chilli butter and white wine	£14.50
Salmone creola Salmon fillet served with red peppers, prawns, cherry tomatoes and a mild curry sauce	£12.50
Halibut al sofina (h) Chargrilled chunky halibut steak served with balsamic roast vine tomatoes, wild rocket and soft poached egg	£14.95
Halibut all' astice Grilled halibut served in a rich lobster sauce finished with crayfish tails and cream	£14.95
Tonno alla pepe Chargrilled peppered tuna steak served pink and accompanied with pink peppercorn sauce	£13.95
Pesce misto alla griglia (h) Selection of chargrilled fish of the day simply served with sea salt and infused lemon oil	£14.95
Pescatrice con gamberoni provencale Pan fried king prawns, chunky pieces of monkfish tail with garlic and a hint of chilli, onions, mushrooms, white wine, tomato salsa and served with steamed rice.	£13.95
Vitello (veal)
Vitello ferrari Flash grilled veal escalopes with sea salt, balsamic reduction and finished with roast cherry vine tomatoes and a mound of peppered rocket.	£13.95
Vitello milanese Bread crumbed veal scallops, pan fried with butter and fresh thyme served on spagetti napoletana	£13.95
Vitello alla crema Pan fried veal scallops sauteed with mushrooms, onions, a splash of French brandy and cream	£13.95
Pollo (chicken)
Pollo farcito con taleggio Rolled chicken breast stuffed with parma ham, fresh basil, talegeo cheese, bread crumbed and sat on a bed of rocket and red pesto salsa	£11.75
Pollo milanese Bread crumbed chicken breast pan fried with lemon and fresh sage served on mexican mixed leaves	£11.25
Pollo del bosco Chicken breast, spring onions, mushrooms, white wine, rich napoli sauce with a touch of garlic	£11.25
Pollo con porri e asparagi Pan fried chicken breast, sauteed leeks, asparagus finished with Italian champagne and cream	£11.75
Carne (beef)
Fillet stroganoff Sauteed strips of fillet, mushrooms, brandy, paprika, cream and demi glace served with steamed rice.	£15.45
Ribeye alla griglia Chargrilled ribeye steak, roasted vine tomatoes and sauteed mushrooms	£14.50
Bistecca alla griglia (sirloin) Chargrilled sirloin steak simply served with roasted vine tomatoes, sauteed mushrooms and mixed leaves	£14.50
Filletto alla griglia (fillet) Chargrilled fillet steak simply served with roasted vine tomatoes, sauteed mushrooms and mixed leaves	£17.50
Fillet con salsa pepe / diane Pepe - Pink peppercorns, onions, brandy and cream Diane - Mushrooms, onions, brandy, french mustard and cream	£18.75
Ribeye con gorgonzola Chargrilled ribeye steak topped with melted Italian blue cheese served on wild rocket and freshly sliced tomatoes	£15.50
Bistecca con funghi e timo Grilled sirloin steak with a woodland sauce of mixed wild mushrooms, fresh thyme, red wine amd chef's homemade demi glace	£15.50
Anitra (duck)
Anitra collina Pan fried duck breast served with hand picked organic plums and marsala sauce	£13.50
Anitra arrostto au almond (n) Roast duck breast glazed with honey and almonds and toasted with flamed brandy and brown sugar	£13.50
(v) vegetarian (n) contain nuts (h) healthy option The management reserve the right to refuse admission. All items are subject to availability.