Party Time

27th Nov 23rd Dec

  • Cream of Garlic Mushrooms served with toasted ciabatta (v)
  • Cod and Chorizo fishcake
  • On lime and sweet chilli leaves (H)
  • Proscuitto di San Daniele e Rucola with Balsamic Creme

  • Roast Seabass Fillet (H)
  • served on goats cheese and mint salad
  • Sirloin al Pepe
  • Sirloin cooked to your liking, with cream of peppercorn sauce
  • (Choose fillet for an extra £5)
  • Fiocchi di Pere e fromagio (V)
  • Pear and cheese filled pasta, Asparagus and cream sauce
  • Pollo del Bosco
  • Tender chicken breast, garlic, shallots, mushrooms in a rich Napolitana sauce.
  • All served with seasonal vegetables
  • Italian milk chocolate profiteroles


  • Passion Fruit Pannacotta


Sunday Thursday £17.50

Friday Saturday £22.50

Christmas Day


  • Classic Prawn Cocktail
  • Icelandic Prawns, mixed leaves and Marie Rose sauce
  • Chorizo and Roast Pepper Bruschetta
  • Pan roasted chorizo and sweet Italian peppers, served on Ciabatta, topped with fresh Basil

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